- Preheat oven to 350F, grease a loaf pan.
- In a bowl, whisk together flours, maca powder, sugar and cinnamon. Set aside.
- In a food processor, combine tofu, cream cheese, oil, apple butter and milk. Puree until smooth.
- Stir puree into the dry ingredients, then fold in the kasha until just combined.
- Bake for 1 hour, cool 30 minutes in the pan before unmoulding onto a rack.
Total Fat: 11.7 g
Cholesterol: 6.6 mg
Sodium: 29.5 mg
Total Carbs: 40.5 g
Dietary Fiber: 2.5 g
Protein: 4.8 g