Tuesday, January 8, 2019

Sweetened Condensed Coconut Milk

Condensed Coconut Milk is thick, sweet and perfect for anything you might need a hit of sweetness for. Its gluten free and vegan too, with a delicate floral flavour. 

Condensed Coconut Milk

One of the things my mom loves more than anything else is key lime pie. If she had a choice for anything on her birthday, Mother's Day, any day... she would pick it hands down, particularly if it came attached to a trip to Florida. While it took me a while to become accustomed to the flavour, I have to admit I enjoy a good slice of the confection too, and I will occasionally make it (or a version of it, seeing as key limes are rare here).


One of the main ingredients in key lime pie is condensed milk - thick, gooey and quite possibly the best substance outside of peanut butter and Nutella. Unfortunately for so many people, condensed milk is simply not an option due to dairy allergies or other dietary restrictions. Now, non-dairy sweetened condensed products do exist - including soy and coconut varieties like this one - but they are pricey and can contain additives and thickeners. My homemade version takes time, no question, but it's simple and the taste is amazing. I've used this condensed milk to make fudge, and Meyer lemon pie (similar to key lime) and it definitely holds its own texture wise. The taste is unmistakably coconutty, but not really overwhelming according to those who tasted it (I would but I'm allergic!).
 
Whether you need it because you're dairy free, or you're just looking for an extra layer of flavour, I highly recommend giving this a try. Who knows, maybe your key lime pie will be next level this Summer! Oh Summer, where art thou?

Monday, January 7, 2019

Carrot, Sweet Potato and Lentil Potage

Carrot, Sweet Potato and Lentil Potage gets a sweet-savoury boost from deep caramelized onions and a smoky spice from paprika and chipotle peppers. 

Carrot, Sweet Potato and Lentil Potage


Happy New Year everyone! I hope your holidays were relaxing and filled with joy - I know mine were certainly joyful if not so much relaxing! Now that we are a week into the January blahs (followed by the February boos), we are definitely turning our focus onto light-on-the-hips but still high on comfort foods. In the traditional spirit of lentils and carrots symbolizing money and gold, as well as the not so traditional spirit of good health, I cooked up a thick, hearty, spicy and slightly sweet potage of root vegetables and lentils. The base ingredients are accented and elevated with pops of herbs (especially wintery rosemary), smoky paprika and chipotle as well as rich, caramelized onions. The smells of the dish perfume your home for ages, from when the onions hit the oil to when all the flavours are blending together happily in the pot. Frequent taste tests - for quality control of course - are greatly encouraged.

Lentil and split pea puree-based soups have always had a special place in my heart, as they remind me of the delicious soup I had in Montreal on my 18th birthday. The dinner theatre I went to is now long gone, replaced by condos (c'est la vie) but the memories live on. I dare say this is definitely more my speed than the generic lentil soup though... I need all the heat I can get in the blustery winter weather!

What's your favourite January comfort food?