tag:blogger.com,1999:blog-159457311435737252.post2540782528886929765..comments2024-03-28T07:04:05.380-04:00Comments on What Smells So Good?: Something Smells Fishy...Sarah Rhttp://www.blogger.com/profile/10995934753291549654noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-159457311435737252.post-57444390418792221992010-07-12T16:04:47.426-04:002010-07-12T16:04:47.426-04:00This sounds delish! I would go for mayo rather th...This sounds delish! I would go for mayo rather than Miracle. I'm not a Miracle Whip gal....and you're the first person I have met that doesn't eat croutons. If you have time, stop by and link up to Meals on Mondays.slmpetersenhttps://www.blogger.com/profile/04303767174455250730noreply@blogger.comtag:blogger.com,1999:blog-159457311435737252.post-46804568510199401812010-07-12T14:55:42.980-04:002010-07-12T14:55:42.980-04:00Sarah, you're the first person I've ever m...Sarah, you're the first person I've ever met who didn't like croutons! I thought I was alone on that one!! Yuck. What's the point?Anonymoushttps://www.blogger.com/profile/02735970901782127990noreply@blogger.comtag:blogger.com,1999:blog-159457311435737252.post-38530036522029521362010-07-12T14:12:38.530-04:002010-07-12T14:12:38.530-04:00But if you get them in their tin, packed in oil, y...But if you get them in their tin, packed in oil, you already have the oil part! All you have to do is add vinegar, one of those eggs that's safe to eat raw, whiz up with a stick blender, and you're there! And: the eggs would only have to be boiled for 1 minute before using, if you were really worried about it.<br /><br />Anything to avoid Miracle-you're-eating-that-stuff Whip.David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com