tag:blogger.com,1999:blog-159457311435737252.post3161327878592625903..comments2024-03-28T05:55:40.956-04:00Comments on What Smells So Good?: An Apple (or Two) a DaySarah Rhttp://www.blogger.com/profile/10995934753291549654noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-159457311435737252.post-19960817610206222222012-01-15T10:32:54.016-05:002012-01-15T10:32:54.016-05:00Doing it without a thermometer is quite difficult ...Doing it without a thermometer is quite difficult - we've done brittle 3 times now, and once had it come out ... well, like glass, it was so hard. There IS a stage beyond "hard ball" stage, and I guess we got there.<br /><br />We have 2 candy thermometers - one which clamps to the side of the vessel, one which is digital (and handy for testing bread & cake). They're still packed somewhere, though, so we'll do without for awhile.<br /><br />That caramel sounds delicious!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com