Adagio Tea's fall flavour lineup beats a PSL any day!

OK, so hot take (at least in some circles) - I loathe Pumpkin Spice Lattes. I'm not a fancy coffee gal at the best of times - the most you'll find me with is a couple shots of espresso and maybe a splash of almond milk. When it comes to tea, though, I love all things flavourful - fruity or spiced, genmaicha, oolong.... the list goes on. If you love to add some spice to your fall beverages, my friends at Adagio Teas are releasing two new flavours that are perfect for your collection. 

From Adagio Teas

The Adagio family added both a black tea and a honeybush tisane this year, so whether you're looking for that little kick of caffeine in the morning or you're avoiding stimulants, there is an option for you!

 So what do they taste like, you wonder? I'll let Adagio take the lead on this description:

From Adagio Teas:

The cult of the pumpkin spice latte may reign supreme in coffee shops, but more and more consumers are seeking lower-sugar, calming alternatives that don’t sacrifice flavor. Adagio’s teas deliver all the warmth, aroma, and nostalgia of fall in a cup, whether you’re steeping for a solo moment of calm or crafting a homemade tea latte.

• Pumpkin Spice (Black Tea): A robust blend featuring real cinnamon, ginger, cloves, and natural pumpkin spice flavor. It’s bold enough to enjoy on its own and smooth enough to steam into a DIY PSL-style latte.
• Honeybush Pumpkin Chai (Caffeine-Free): A naturally sweet, herbal blend made with South African honeybush, chai spices, and a gentle pumpkin note. Its mellow, caffeine-free profile makes it ideal for cozy evenings or mindful sipping

Honestly, my favourite of the two is the Pumpkin Spice black tea. It feels like a warm, invigorating hug early in the morning and the smell of it makes my office smell amazing. The honeybush variety is also delicious, but for me its a bit sweet. Don't worry though, I know exactly what I'll be making with that tea in the future!

Meanwhile, why not take a look at some of these tea recipes and try them out with one of Adagio's offerings?

• London Fog - if you want extra spice, use Adagio Bee's Pumpkin Spice Honey to sweeten! 
  
  
• Make an iced Honeybush Pumpkin Chai and add this Pumpkin Cream Cold Foam!
  
  
• Non-Alcoholic Mulled Tea - Steep your tea of choice until nice and dark, then strain and simmer with orange slices and sugar to taste for 20 minutes.
  
  
• Pumpkin-Pecan Pie Chai - Steep 2 tsp of Honeybush Pumpkin Chai tea in 1 cup warm milk or milk alternative for 5-6 minutes. Strain and return to the pot, then stir in 1 tbsp of Butter Pecan syrup (storebought or homemade)

Elegant no-bake desserts to serve at weddings or anniversaries

 

Weddings and anniversaries call for desserts that are as memorable as the occasion itself. If you’re looking for elegant, no-bake options that are easy to prepare and sure to impress, you’re in the right place. From sophisticated chocolate tortes to playful frozen dessert sandwiches, these recipes offer a refined finish to any celebration—without ever turning on the oven. Whether you’re hosting a grand event or an intimate gathering, these ideas will help you create a dessert table that delights every guest. And for those seeking plant-based options, it’s never been easier to change for vegan frozen desserts that everyone can enjoy.

1. No-Bake Vegan Chocolate Torte

A chocolate torte is a timeless choice for special occasions, and this no-bake version brings elegance with minimal effort. The rich chocolate ganache sits atop a biscuit base, offering a beautiful slice for each guest.

Ingredients:

• Vegan biscuits or cookies for the base

• Plant-based spread

• Dairy-free dark chocolate, chopped

• Plant-based cream (such as soya or coconut)

• Vanilla or orange extract (optional)

• Fresh berries or compote for serving

Instructions:

1. Crush the biscuits and mix with melted plant-based spread. Press into a springform pan to form the base.

2. Heat the plant-based cream and pour over the chopped chocolate. Stir until smooth, then add extract if using.

3. Pour the ganache over the base and refrigerate until set.

4. Decorate with fresh berries or a berry compote for a sophisticated finish.

This dessert is easy to slice and serve, making it ideal for large gatherings1.

2. Vegan Frozen Dessert Sandwiches

Frozen dessert sandwiches are playful, customizable, and perfect for warm-weather celebrations. They can be made ahead, stacked on a platter, and served as a cool finale to your event.

Ideas for assembly:

• Use soft vegan cookies (oatmeal, chocolate, almond) as the base.

• Layer with your favourite vegan frozen dessert; think coconut, vanilla, or mint flavour.

• For a tropical twist, try coconut frozen dessert between oatmeal cookies.

• For a fruity version, choose vanilla vegan frozen dessert with pieces of strawberry or mango, sandwiched between almond cookies.

Finishing touches:

• Roll the edges in chopped nuts, shredded coconut, or freeze-dried fruit for extra colour and texture.

• Drizzle lightly with chocolate syrup or sprinkle with crushed mint candies for a fresh look.

Arrange the sandwiches on a chilled platter for a visually stunning and refreshing dessert.

3. Mini Vegan Cheesecake Cups

Mini cheesecake cups are perfect for individual servings and can be beautifully displayed at any celebration.

Ingredients:

• Vegan cookie crumbs

• Plant-based spread

• Plant-based cream cheese alternative

• Lemon juice

• Maple syrup or agave

• Vanilla extract

• Fresh fruit for topping

Instructions:

1. Combine cookie crumbs with melted spread and press into the bottoms of small jars or glasses.

2. Whip plant-based cream cheese alternative with lemon juice, sweetener, and vanilla until smooth.

3. Spoon the mixture over the base and chill until set.

4. Top with fresh fruit or a fruit compote before serving.

These mini desserts are easy to serve and look elegant on any dessert table.

4. Vegan Frozen Dessert Parfaits

Parfaits are a classic, elegant choice for weddings and anniversaries, and they’re simple to assemble in advance.

Layering ideas:

• Alternate scoops of vegan frozen dessert with layers of fruit compote or fresh berries.

• Add a layer of granola or crushed vegan cookies for crunch.

• Top with a few edible flowers or a sprinkle of citrus zest for a refined touch.

Serve parfaits in clear glasses to showcase the beautiful layers and vibrant colours.

5. Chocolate and Mint Vegan Frozen Dessert Cups

For a refreshing finish, chocolate and mint are a timeless pairing. Simply layer chocolate cookies with mint-flavoured vegan frozen dessert in small cups, then top with a drizzle of chocolate syrup and a sprig of fresh mint.

Why Change for Vegan Frozen Desserts at Your Event?

Choosing vegan frozen desserts for your celebration is a thoughtful way to offer inclusive options that suit a variety of preferences. These desserts are just as elegant and delicious as traditional choices, with the added benefit of being plant-based and dairy-free. With so many creative possibilities, it’s easy to delight every guest and ensure your dessert table is both beautiful and memorable.