tag:blogger.com,1999:blog-159457311435737252.post1233492797133435982..comments2024-03-28T07:04:05.380-04:00Comments on What Smells So Good?: CLICKing November with Aglio Et OlioSarah Rhttp://www.blogger.com/profile/10995934753291549654noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-159457311435737252.post-29537602342218216132007-11-18T02:27:00.000-05:002007-11-18T02:27:00.000-05:00hey i like it...especially how nice and simple it ...hey i like it...especially how nice and simple it isAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-159457311435737252.post-50040476109645013432007-11-07T11:11:00.000-05:002007-11-07T11:11:00.000-05:00Hi Sarah...my first time here, and it's been very ...Hi Sarah...my first time here, and it's been very worthwhile. Love the simplicity of the recipe, and it has my fave flaours! :0)Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-159457311435737252.post-16766293117173745662007-11-06T13:36:00.000-05:002007-11-06T13:36:00.000-05:00thanks for your lovely entry, dear sarah. anchovy ...thanks for your lovely entry, dear sarah. anchovy and garlic do have the ability to elevate any dish from the mundane to the special. - beeAnonymousnoreply@blogger.com