tag:blogger.com,1999:blog-159457311435737252.post3718010110772290186..comments2024-03-28T07:04:05.380-04:00Comments on What Smells So Good?: Fueling Up, Heading OutSarah Rhttp://www.blogger.com/profile/10995934753291549654noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-159457311435737252.post-16432026821579697142010-03-17T15:19:01.860-04:002010-03-17T15:19:01.860-04:00When cooking with chia, do the seeds get gooey lik...When cooking with chia, do the seeds get gooey like they do on a chia pet? <br /><br />Weird question, I know, but just wonderingDanahttp://thefunkykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-159457311435737252.post-40044509997732282052010-03-16T15:15:13.618-04:002010-03-16T15:15:13.618-04:00Thanks for the links and I am so glad you enjoyed ...Thanks for the links and I am so glad you enjoyed the bars! Next time I will have to try your version.<br /><br />Cheers!Becky at VintageMixerhttps://www.blogger.com/profile/11285281586011366931noreply@blogger.comtag:blogger.com,1999:blog-159457311435737252.post-54800923132515332352010-03-14T22:51:30.849-04:002010-03-14T22:51:30.849-04:00okay! so now I know what the CRFA show is. That so...okay! so now I know what the CRFA show is. That sound like my kind of even. hehe. And now I must Google "amaranth", because I don't know what that ingredient is. Ugh.Yum Yuckyhttps://www.blogger.com/profile/04274251538801259351noreply@blogger.com