tag:blogger.com,1999:blog-159457311435737252.post5635013490324367042..comments2024-03-28T07:04:05.380-04:00Comments on What Smells So Good?: A Sour(Dough) Start to the YearSarah Rhttp://www.blogger.com/profile/10995934753291549654noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-159457311435737252.post-23990554051748691472009-01-02T14:49:00.000-05:002009-01-02T14:49:00.000-05:00just gotta say- at least lard is wholistic. The a...just gotta say- at least lard is wholistic. The amount of processing put into making canola oil a palatable commodity is just ironic.Jocelyn:McAuliflowerhttps://www.blogger.com/profile/00740967128867118223noreply@blogger.comtag:blogger.com,1999:blog-159457311435737252.post-12124627617232942832009-01-02T04:30:00.000-05:002009-01-02T04:30:00.000-05:00Mmmm yum! I have a brand new sourdough culture sit...Mmmm yum! I have a brand new sourdough culture sitting on my bench (hopefully doing it's thing the way it should be). Definitely bookmarking these for when it's ready!Amyhttps://www.blogger.com/profile/01418079315150652057noreply@blogger.comtag:blogger.com,1999:blog-159457311435737252.post-14902627453635914162009-01-02T01:27:00.000-05:002009-01-02T01:27:00.000-05:00Quote of the year: "lard is just icky."You should ...Quote of the year: "lard is just icky."<BR/><BR/>You should try peanut-butter plus apple sauce plus maple syrup. Yum! You need less maple that way, get in a wee bit of protein, and it's just plain good. :)<BR/><BR/>Happy new year to you!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com