tag:blogger.com,1999:blog-159457311435737252.post8757972678975587820..comments2024-03-28T07:04:05.380-04:00Comments on What Smells So Good?: DownsizedSarah Rhttp://www.blogger.com/profile/10995934753291549654noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-159457311435737252.post-64972093053294187462008-10-12T11:02:00.000-04:002008-10-12T11:02:00.000-04:00Yup, they're kamut puffs! I loooove those things ...Yup, they're kamut puffs! I loooove those things too... glad I'm not the only one :o)ChocolateCoveredVeganhttps://www.blogger.com/profile/03535445175195773771noreply@blogger.comtag:blogger.com,1999:blog-159457311435737252.post-40132447643964744342008-10-12T06:48:00.000-04:002008-10-12T06:48:00.000-04:00Oh, industrial cooking, where are the spices? Whe...Oh, industrial cooking, where are the spices? Where is the cayenne pepper, the tarragon, the sage and thyme? Chicken is about the blandest thing on the planet! It positively <I>screams</I> for seasoning!<BR/><BR/>Sigh.<BR/><BR/>Rant over.<BR/><BR/>I think you could manage the same type of dish with a seitan / gluten product. It wouldn't be gluten-free any more, but it'd be critter-free, which might be better. ;)David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com