Tender, sweet and slightly tangy from pineapple juice, these loaves are a real treat any time of day, and are even better with a tropical tr...

A dozen blueberry bagels were on the docket today, made with 100% whole wheat and a combination of frozen and dried blueberries. The secret?...

This Cranberry Almond Boule is made with a sourdough starter boosted with just a touch of yeast for extra lift (and a shorter rising time)...

This Yeasted Multigrain Beer Bread is lent a delicate hoppy taste from a can of Amber Ale and a gorgeous colour from egg yolks. It rises s...

This hearty, 100% whole grain loaf is high rising, honey sweetened and studded with crunchy bites of red quinoa. Soy creamer makes for an ...