"Oh, I'm making lemon curd bars for mom's office."
"Lemon curd? What the hell is that?"
"It's like a creamy custardy jam thing, usually with egg yolks and sugar. It's really good on toast."
"Okay, no... that just sounds nasty. Why the hell would they call it curd? That's like all, booger-y"
Yes - my sister and I have the most mature dialogues, don't we?? Generally we wind up descending into some form of kindergarten-esque language and behaviour by the end of it, but really... that's the fun of it! You're only young once, really, but if you listen in on one of our conversations (especially if one or more of the cats are around to taunt / distract us) you'd swear that we were going around the track again.
1/4 cup margarine, softened
1/4 cup powdered sugar
6 oz low fat firm silken tofu
Cholesterol: 0.0 mg
Sodium: 57.3 mg
Total Carbs: 25.6 g
Dietary Fiber: 0.4 g
Protein: 2.2 g