I'm not going to lie, those cheesy garlic biscuits from the famous seafood restaurant are insanely addictive. However, for those needing to avoid gluten due to either celiac or a gluten intolerance, the dreams of those rich, flavourful treats are often far in the distance. Since a friend of mine is avoiding gluten as a treatment for eczema and loves the famous biscuits, I decided to give making a gluten free version of them a shot.
I was extremely pleased at the outcome - soft and slightly flaky, packed with aged Cheddar cheese, parsley and of course garlic, they were a home run right out of the oven as well as reheated gently until steaming. If you're not going to polish them off within a day or so, freeze the leftovers - an oven re-warming is perfect treatment.
Check out all the Gluten Free Breads from the #BreadBakers this month:
- Coconut Flour Pancakes from A Day in the Life on the Farm
- Gluten Free Cheddar Garlic Biscuits from What Smells So Good?
- Gluten-Free Petite Vanilla Bean Scones from All That's Left Are The Crumbs
- Idli – Steamed Sourdough Rice and Lentil Buns from Sneha's Recipe
- Japanese Rice Crackers from Karen's Kitchen Stories
- Low Carb Garlic Rosemary Bread from Gayathri's Cook Spot
- Pan de Yuca from Mayuri’s Jikoni
- Pão de Queijo - Brazilian Cheese Bread from Food Lust People Love
- Quinoa Chia Multiseed Bread (Vegan ~ Gluten Free ~ Dairy Free) from CookWithRenu
- Spicy Besan and Fenugreek Crackers (GF and Vegan) from Sizzling Tastebuds
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.
