I chose to discover Sweden through cookies this month, and found a spicy, not too sweet concoction on 101 Cookbooks. With a few adaptations, I added whole spelt and psyllium to the rye flour and pumped up the cardamom a touch too. These cookies are tender from cream cheese in the dough and get a hint of contrast from coarse sugar on top - all in all, a perfect treat to accompany a creamy mocha or spiked hot chocolate in the afternoon.
This #CreativeCookieExchange, If it is a cookie traditionally made somewhere in the world for a holiday traditionally observed near the Winter Solstice you might find it on this list. If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.
You can also just use us as a great resource for cookie recipes--be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
- Almondy Delites from Indian Curries/stew
- Besitos de Coco - Coconut Kisses from Food Lust People Love
- Chocolate Chip and Mandarin Orange Cookie Bars from NinjaBaking
- Zimsterne - German Christmas Cookies from Karen’s Kitchen Stories
- Norwegian Almond Cookies from Magnolia Days
- Pecan Linzer Cookies from Sweet Cinnamon & Honey
- Polish Vanilla Hazelnut Crescent Cookies (Ciasteczka Waniliowe) from The Spiced Life
- Rugelach from A Baker's House
- Stained Glass Cookies from Spiceroots
- Swedish Rye Cookies from What Smells So Good?