Maple Leaf Cookies

Time for a delicious (and patriotic!) sweet treat perfect for Sugar Bush season!

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If you grew up anywhere near a maple farm in Canada, there is a really good chance that at least one of your class field trips was there during sugaring-off season. We would go and do some sort of outdoor activity coupled with learning about the process of tree tapping, identifying which trees were good, and of course making the liquid gold we know and love. I vividly remember "learning" (AKA struggling) to snowshoe along the trails, knowing that at least I would get a treat at the end of it all. From maple syrup on snow (which you must try if you haven't!) to the quinessential pancakes with fresh butter and loads of syrup, it was always a great way to get in from the cold.

One of the other core memories I'm sure Canadians from all over the country have are the taste of LeClerc or Dare Maple Leaf cookies. Dainty 2-3 bite maple flavoured cookies sandwiching a maple cream filling, they were (and maybe still are) often on snack and dessert tables at parties and given out at school because they were nut-free. It's been a very long time since I've had one of these, but when I was thinking of cookies to bring with me to the US over New Year's, I knew I had to bring out the Canadian pride in force. I slightly modified a recipe from Food Nouveau to get these gorgeous shortbread-esque cookies, and I opted to not include the filling (as good as it tastes!) just to make packaging / transport easier. Instead, I lightly pressed maple flakes (large shards of maple sugar) and edible gold flakes into the tops of each cookie. If you do want a filled cookie, either use the recipe on Food Nouveau or cheat and use either maple butter (I strongly recommend this one) or the Canadian cult favourite Map-O Spread (which contains no maple syrup but it screams childhood to me). 

Simple Fresh Cod Sides That Brighten Every Meal

You're probably tired of serving cod the same way, wondering how to make each meal brighter and more appealing. Fortunately, fresh sides can do that. Let's discuss real-life kitchen solutions to elevate your fish.

You want simple yet vibrant vegetables, grains, or tangy dips that complement cod without overwhelming its delicate flavor. From zesty slaws to fragrant herbs, the right combination can transform your plate and satisfy every craving.

For more inspiration, check out these cod sides that bring color, texture, and nutrition to your table. You'll discover easy recipes, ingredient swaps, and creative twists that refresh your fish dishes every time.

Crafting vibrant meals with fresh cod invites unstoppable creativity. Each simple side dish complements the natural flavor, bringing color and spark to your favorite fish. From crisp vegetables to hearty grains, cod pairs well with satisfying additions. Experiment with unexpected seasonings for a culinary experience that goes beyond standard fare.

Your mealtime routine transforms when a few simple sides highlight cod's tenderness. Enjoy a friendly balance of flavors while expanding your day-to-day cooking repertoire easily.

Below, discover seven simple sides guaranteed to give cod meals a boost. Savor these inviting additions and thoroughly watch your dinners become instantly more enticing.

Crispy Quinoa With Kale

Baked kale matched with crunchy quinoa excites those seeking a fun texture variety. Everything browns nicely, packing each bite with savory appeal and gentle crispness.

Balancing Leafy Greens

• Prepare kale by removing tough stems and coating each leaf in olive oil. That method preserves moisture while letting the oven produce fantastic roasted edges.

Optimizing Quinoa's Crisp

• Rinse quinoa thoroughly before cooking to remove any bitterness. Spread it on a baking sheet, drizzle lightly with oil, and allow heat to crisp everything.
• Make sure each grain roasts evenly by turning it gently halfway through. Doing so creates an irresistible crunch that enhances every forkful of bright kale.

Serving Suggestions

• Top with zesty vinaigrette or a drizzle of lemon juice to emphasize freshness. Sprinkle bold chili flakes if you crave extra heat on your side.
• Every crunchy nibble perfectly counters tender cod. That interplay of textures makes this duo irresistible, keeping you wondering how something so simple can taste outstanding.

Mango Salsa Delight
Mango salsa delivers a sweet punch that complements cod's mild essence. Fresh mango, onion, and herbs come together quickly, transforming any straightforward seafood meal into greatness.

• Select Ripe Mangos: 
• Choose fruit that yields slightly under gentle pressure to ensure natural sweetness.
• Add Cucumber Chunks: 
• Crisp bites add refreshing texture and watery balance to tangy dressing.
• Incorporate Jalapeños: 
• For mild heat, remove seeds; keep them if you want an extra spicy kick.
• Use Lime Juice: 
• Fresh citrus brightens flavors, boosting the salsa's tropical flair well beyond expectation.
• Finish with Cilantro: 
• A handful of chopped leaves freshens each spoonful, tying all sweet components together seamlessly.

Serve your sweet, tangy blend alongside tender fillets for an enticing plate.

Zesty Oven-Roasted Asparagus
Oven-roasted asparagus stands out as a quick, nutrient-packed side. This bright vegetable offers tender stems paired with satisfying crisp tips, matching well with moist cod.

• Picking Perfect Spears:
• Look for fresh asparagus with tight tips and truly minimal dryness. Thicker spears can roast beautifully, developing a pleasant texture alongside cod's delicate, flaky character.
• Trim the bottom inch from each spear to remove fibrous ends. This step ensures even roasting, so your final dish achieves truly consistent tenderness overall.
• Seasoning with Zest:
• A drizzle of olive oil, a pinch of salt, and fresh pepper suffice as an earthy foundation. However, explore lemon zest or grated cheese too.
• The tang of lemon contrasts perfectly with cod's meaty flake, while cheese imparts rich depth. Both options transform asparagus from ordinary to truly intriguing.
• Achieving Even Roasting:
• Position spears in a single layer on a baking sheet. Give them space to promote uniform cooking and foster that wonderfully balanced, lightly caramelized exterior.

Every crisp stalk pairs nicely with flaky cod for an elegant meal. Friends much appreciate how roasted asparagus elevates the entire cooking experience without hassle.

Cucumber Tomato Freshness
Combine juicy tomatoes with crisp cucumber for a refreshing side that so wonderfully complements cod's subtle flavor. An easy toss of vegetables brightens plates immediately.

• Pick Firm Tomatoes: 
• Firm yet ripe varieties bring sweet, tangy flavor and resist excessive mush.
• Seed Cucumbers: 
• Removing seeds prevents watery texture that might dilute dressing flavors.
• Incorporate Red Onion: 
• Thin slices add pungent contrast and keep the salad lively.
• Drizzle Simple Dressing: 
• Olive oil, vinegar, and a dash of salt bring fresh tang.
• Experiment with Herbs: 
• Basil or cilantro provide aromatic notes that tie everything together beautifully.

This crispy-tender salad mingles seamlessly with cod, especially when you scoop some onto each forkful. Freshness heightens every mouthful for a clean, truly thrilling bite.

Easy Baked Risotto
Risotto intimidates home cooks, but an oven-baked method makes everything smoother. This creamy rice dish harmonizes well with cod's gentle flavor and needs minimal fuss.

• Choose Quality Rice:
• Arborio rice is a popular variety, known for its abundant starch content. That quality ensures each grain remains plump, creating the signature creaminess you expect.
• Short-grain rice types, including carnaroli, function similarly. Aim for something that holds moisture well, so your risotto gains that velvety texture without clumping at all.
• Simple Baking Steps:
• Combine rice with broth, aromatics, and seasonings in an oven-safe dish. Cover tightly to trap steam, enabling each grain to cook wonderfully undisturbed until tender.
• Stir in additional cheese during the final minutes for added creaminess. The resulting texture rivals stovetop versions while requiring far less attention or much skill.

Nestle seasoned fillets on top as risotto bakes, letting juices mingle for a single-pan meal. The convenience delights anyone juggling busy evenings or weekend tasks.

Dill Potato Packets
Potatoes wrapped in foil with fresh dill become a hassle-free side. Steam envelops them, delivering soft interiors contrasted by subtle herbaceous flavor in every bite.

• Slice Evenly: 
• Uniform pieces ensure consistent cooking without leaving any chunk underdone.
• Splash Some Oil: 
• Coating each wedge helps lock moisture and escalates flavor infusion.
• Include Sliced Lemon: 
• Tangy hints balance out the potatoes' comforting demeanor.
• Tip with Dill: 
• Fresh sprigs release aromatic notes to brighten the packet's interior.
• Seal Tightly: 
• Secure the foil, trapping steam that tenderizes every morsel.
• Place packets alongside cod to cook simultaneously. Unwrapping them unleashes a wave of fragrant steam that truly boosts visual appeal and elevates your meal's presentation.

Cheesy Southern Grits
Southern grits provide a creamy, hearty alternative for cod dinners. The warm, comforting consistency stands out when paired with tender fish and melted cheese goodness.

• Picking the Right Grits:
• Stone-ground varieties boast truly robust flavor. Quick grits deliver convenience but might sacrifice some richness. Decide based on available time and your desired final texture.
• Whichever you choose, pay attention to cooking instructions. Overcooked grits lose their silky nature, so simmer them until they transform into a soft, creamy base.
• Cheese for Extra Creaminess:
• Integrating cheddar or gouda enriches every mouthful. Gradually stir shredded cheese into hot grits, allowing it to melt and develop a pleasant, deeply savory tang.
• For creamier consistency, add a splash of milk or cream. That extra step helps the flavors combine, resulting in grits that pair gorgeously with cod.

Spoon a generous portion of cheesy grits onto each plate. Carefully place seared or baked cod on top, letting juices meld with the creamy base. That beautiful layering approach invites diners to savor each forkful. Grits absorb flavorful sauces or marinades, creating a unified dish that satisfies diverse palates instantly.

Vibrant sides prove cod dinners need not be ordinary. Whether crisp or creamy, these ideas showcase how straightforward ingredients morph into absolutely mesmerizing culinary wonders.

Embrace the joy of discovery and let your taste buds guide any improvements. With these side dishes, cod consistently glistens as the highlight of mealtime.
Flavors That Sparkle

You now have an arsenal of vibrant additions to elevate your fish dinners. Each option keeps your meal light, offers bold flavors, and highlights fresh ingredients. Enjoy these lively companions, and let your culinary creativity shine every time, with ease.