- In a food processor or blender, puree roasted red peppers and garlic, set aside.
- Add onion and chorizo and cook, stirring often, until onions are beginning to brown - about 8 minutes.
- Stir in both paprikas and rice, coating everything with the paprika mix.
Total Fat: 9.0 g
Cholesterol: 39.7 mg
Sodium: 1,336.0 mg
Total Carbs: 19.7 g
Dietary Fiber: 3.1 g
Protein: 13.8 g