1/4 tsp baking soda
1/4 cup brown sugar
- Preheat oven to 350F, lightly grease a loaf pan.
- Thoroughly puree corn kernels in a blender with vanilla and vinegar.
- Whisk together the flour, baking powder, baking soda and salt. Set aside.
- Cream together the shortening and sugars.
- Add half the flour mixture, mixing until you get fine crumbs, then add all of the corn puree, vanilla and vinegar.
- Mix to incorporate, then add remaining dry mixture. Stir to just combine.
Dietary Fiber: 2.3 g