When we made the Pan-Fried Vegetable Wontons in my class a few weeks ago, I knew that the kids would love the experience but really get into it if there was some sort of dessert involved. Since I was already onto the wonton theme, I figured why not sweet ones? I had a ton of homemade Richer Ricotta in the fridge at home begging to be used, and when I saw it I immediately thought "cheesecake". Of course, ricotta is tangy on its own, not cheesecakey, but I also had some Xyla-sweetened Mountain Berry Jam in the fridge that we just didn't enjoy on its own as a Toast Topper but didn't have the heart to toss that I could play with. I mixed up the two with a dab of honey, some vanilla and tightened the works with cornstarch before (ziploc-bag) piping the filling onto the wrappers. A quick pan-fry yielded crispy, lightly sweet and creamy dumplings that the kids absolutely devoured - even without the powdered sugar (which I forgot at home). The adults who had a sample or two (or three!) didn't complain either :-).