Tuesday, July 6, 2021

Casino Cuisine: World’s Finest Casino Restaurants

In the past, casino dining most often meant all-you-can-eat buffets. Today, many casinos have partnered with world-famous chefs or have developed incredible dining experiences that become highly desired destinations on their own. And while online casinos are ever-increasingly popular, land-based establishments offer additional value through amenities like art collections, golf courses and fine restaurants. Despite the different advantages of an online casino such as Rizk, some people will always be drawn to luxurious casino resorts, considering how they also offer a significant social value.

Robuchon Au Dôme – Grand Lisboa Hotel, Macau

Robuchon au Dôme is located in the spectacular, multi-story glass dome on the 43rd Floor of the Grand Lisboa Hotel in Macau. In the center of the restaurant is a beautiful chandelier with over 131,000 pieces of Swarovski crystal. The panoramic views and the decor inside are simply stunning.

Boasting cuisine and a vast wine selection as spectacular as the setting, Robuchon au Dôme has been awarded three Michelin stars and the Wine Spectator’s Grand Award and is widely regarded as one of the finest restaurants in Asia. The restaurant features contemporary French cuisine, including the 7-course “Menu Aux Crustacés” and an 8-course seasonal menu, topped off with a trolley of desserts.

Waku Ghin – Marina Bay Sands, Singapore

Waku Ghin is the creation of famed Australian Chef Tetsuya Wakuda. Featuring contemporary Japanese cuisine with fresh seasonal ingredients, the restaurant was awarded two Michelin stars in 2019. The daily menus are adjusted for the best ingredients available such as Botan shrimp with sea urchin, and Japanese Ohmi Wagyu beef.

A beautifully designed minimalist setting enhances the restaurant’s exclusive nature and keeps the focus on the food. Waku Ghin only serves 25 diners per seating, in private dining rooms and an intimate 10-person Chef’s table where you can watch the culinary artistry up close.

Aureole Las Vegas – Mandalay Bay Hotel and Casino, Las Vegas

Aureole was designed as an experience for all of your senses. The James Beard Award-winning Chef Charlie Palmer’s sleek restaurant is located in the Mandalay Bay Hotel and Casino in Las Vegas. Its American Artisan cuisine is regularly described, by diners and food critics, as absolutely exquisite and features steak and seafood prominently.

The visual center of the dining room is the 10,000 bottle, four-story tall glass wine “cellar” rising up towards the ceiling. Sleekly dressed “Wine Angels” use a system of harnesses and ropes to scale the tower to retrieve your bottle of choice.

Restaurant Guy Savoy – Caesars Palace, Las Vegas

Famed French Chef Guy Savoy (who trained Gordon Ramsay) has been awarded three Michelin stars for his restaurant in Paris every year since 2002. His only fine-dining restaurant outside of France is at Caesars Palace in Las Vegas. The dining room is exquisitely romantic and even has a view of the Eiffel Tower (although it’s the one located at the Paris Las Vegas Hotel!). Signature dishes include the famous artichoke and black truffle soup, served with a toasted mushroom brioche and truffle butter.

Le Louis XV – Alain Ducasse a l’Hotel de Paris, Monaco

Just steps away from the elegant casino in Monte Carlo (think James Bond-level sophistication) is one of the finest restaurants in the world. This opulent, classically European establishment has been awarded three Michelin stars every year since 1989. Chef Alain Ducasse is considered by many to be the Godfather of contemporary French cuisine and has trained a number of the top chefs in the world.

It is no surprise that a meal here, then, is considered to be the experience of a lifetime. Diners routinely describe the elaborate multi-course menus as flawlessly prepared and served by superbly attentive staff. The cuisine includes the freshest Mediterranean-influenced seafood and elaborate desserts, as well as a 400,000 bottle wine cellar.

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