Adagio Tea's fall flavour lineup beats a PSL any day!

OK, so hot take (at least in some circles) - I loathe Pumpkin Spice Lattes. I'm not a fancy coffee gal at the best of times - the most you'll find me with is a couple shots of espresso and maybe a splash of almond milk. When it comes to tea, though, I love all things flavourful - fruity or spiced, genmaicha, oolong.... the list goes on. If you love to add some spice to your fall beverages, my friends at Adagio Teas are releasing two new flavours that are perfect for your collection. 

From Adagio Teas

The Adagio family added both a black tea and a honeybush tisane this year, so whether you're looking for that little kick of caffeine in the morning or you're avoiding stimulants, there is an option for you!

 So what do they taste like, you wonder? I'll let Adagio take the lead on this description:

From Adagio Teas:

The cult of the pumpkin spice latte may reign supreme in coffee shops, but more and more consumers are seeking lower-sugar, calming alternatives that don’t sacrifice flavor. Adagio’s teas deliver all the warmth, aroma, and nostalgia of fall in a cup, whether you’re steeping for a solo moment of calm or crafting a homemade tea latte.

• Pumpkin Spice (Black Tea): A robust blend featuring real cinnamon, ginger, cloves, and natural pumpkin spice flavor. It’s bold enough to enjoy on its own and smooth enough to steam into a DIY PSL-style latte.
• Honeybush Pumpkin Chai (Caffeine-Free): A naturally sweet, herbal blend made with South African honeybush, chai spices, and a gentle pumpkin note. Its mellow, caffeine-free profile makes it ideal for cozy evenings or mindful sipping

Honestly, my favourite of the two is the Pumpkin Spice black tea. It feels like a warm, invigorating hug early in the morning and the smell of it makes my office smell amazing. The honeybush variety is also delicious, but for me its a bit sweet. Don't worry though, I know exactly what I'll be making with that tea in the future!

Meanwhile, why not take a look at some of these tea recipes and try them out with one of Adagio's offerings?

• London Fog - if you want extra spice, use Adagio Bee's Pumpkin Spice Honey to sweeten! 
  
  
• Make an iced Honeybush Pumpkin Chai and add this Pumpkin Cream Cold Foam!
  
  
• Non-Alcoholic Mulled Tea - Steep your tea of choice until nice and dark, then strain and simmer with orange slices and sugar to taste for 20 minutes.
  
  
• Pumpkin-Pecan Pie Chai - Steep 2 tsp of Honeybush Pumpkin Chai tea in 1 cup warm milk or milk alternative for 5-6 minutes. Strain and return to the pot, then stir in 1 tbsp of Butter Pecan syrup (storebought or homemade)