By the way - if you're looking for a very salted caramel, add another 1/4 tsp of Kosher salt.
Shared with Gluten Free Fridays - sorry for the lack of picture!
Simple Salted Caramel Sauce
Inspired by Bright Eyed Baker
Makes about 3/4 cup, 12 (1-tbsp) servings
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup unsweetened vanilla almond milk, warmed (I used Silk)
1/2 tsp fine sea salt
- Add sugars to a large, heavy-bottomed pot, spreading to an even layer.
- Place medium heat and cook until it is a dark golden-brown.
- Remove from the heat and quickly stir the warm milk.
- Return to heat and cook, stirring, for an additional 10-15 minutes.
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 115.6 mg
Total Carbs: 20.7 g
Dietary Fiber: 0.1 g
Protein: 0.1 g