Check out the other yummy yeasted flatbreads below!
- Chickpea Moroccan Bread by Food Lust People Love
- Emirati Khameer by The Schizo Chef
- Focaccia by Simply Veggies
- Garlic Naan by Seduce Your Tastebuds
- Grilled Bacon Onion Cheese Flatbread (Flammkuchen) by Magnolia Days
- Grilled Naan by A Day in the Life on the Farm
- Homemade Naan by Hezzi-D's Books and Cooks
- Hönökaka - Swedish Flatbread by Passion Kneaded
- Kesra - Moroccan Flatbread by Karen's Kitchen Stories
- Man'oushe - Lebanese Flatbread by A Shaggy Dough Story
- Margherita-Style Grilled Flatbread by Cali's Cuisine
- Orange Herb Pitas by Cindy's Recipes and Writings
- Paneer Kulcha by I Camp in my Kitchen
- Roghni Roti by Sneha's Recipe
- Sausage Gravy Pizza with Peppers and Onions by Pastry Chef Online
- Simple Pita Bread by A Baker's House
- Spelt Biskers by What Smells So Good?
- Tigelle - Italian Flat Bread by Cooking Club
- Whole Wheat Pita Bread by G'Gina's Kitchenette
- Za'atar & Cheese Manakish - Levantine Flatbread by Ruchik Randhap
- Za'atar Spiced Khobez by Cook's Hideout
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
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2 tsp instant yeast
1 cup flour
1 cup spelt flour
½ tsp salt
½ tsp baking soda
1 cup warm water
Kosher salt for sprinkling (optional)
- In the bowl of a stand mixer fitted with the dough hook, combine the yeast, flours, salt and baking soda.
- Add the water and mix to form a dough.
- Knead on low speed for 10 minutes, until it is soft and elastic consistency. Add sprinkles of flour as necessary - the dough should be a medium firmness (akin to whole wheat sandwich bread) and clean the sides of the bowl.
- Place into a greased bowl, cover and place in the refrigerator one hour, up to overnight.
- Preheat the oven to 425 F and line a baking sheet with parchment paper.
- Roll out the dough no thicker than 1/8" and letter-fold (like puff pastry). Roll out again as thin as possible.
- Cut with a pizza cutter into rectangles or squares (you can use a cookie cutter for festive crackers too) and place about ½” apart on the baking sheet.
- Sprinkle lightly with salt.
- Bake for 20 minutes, until brown and crisp.
- Cool on a metal rack.
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 50.8 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.7 g
Protein: 1.4 g