One of the other goodies I used to be able to get regularly at the local Tim Hortons was cups of chocolate milk - we're talking the fountain-drink cups here, with a Large running at 24oz of cold, rich tasting, sweet dairy. With the evolution of the menu (and inevitable price increases for "real" food and skilled labour), the fountain-style chocolate milk disappeared and was replaced with the cartons, just as "freshly made" doughnuts transformed into pre-baked, frozen pucks that are reheated and glazed on site. While carton-style chocolate milk wasn't the worst thing in the world (and was certainly better than Quik powder), it didn't quit have the same indulgent feel going for it. When I stopped being able to drink "regular" milk, I started experimenting with a few variations of chocolate pastes, syrups and sauces added to various non-dairy milks - partially to cover up any off flavours and/or textures (looking at you, off-label soy milk and most rice milks) and partially to see if I could get anything to taste similar to what I remembered, dairy or non.
Luckily, adulthood brought with it the freedom to experiment with extra flavour options, and I took a leaf out of my mom's "chocolate-orange love" book when I came up with this beauty. The first and foremost flavour in this just-thick-enough syrup is definitely bittersweet chocolate - so much so that the milk chocoholics out there will probably shy away from licking the spoon (more for us!). However, a lingering, ever-so-subtle whisper of orange creeps in afterwards thanks to a hint of Grand Marnier. It's not cooked out, hence the "adults only" moniker, but it is definitely a throwback to after-school snacks as a kid. The syrup is just thick enough to make for an artistic drizzle over cake, ice cream or fruit, but my personal favourite is to add a shot to a (cashew milk) caffe latte for a wicked twist on a hot mocha. I've yet to test it out on the heavier drinkers here making cocktails though - let me know what your favourite would be!
Shared with Gluten Free Fridays
Adults-Only Chocolate Orange Sauce
Makes ~12 fl. oz, 12 (1 fl. oz) servings
½ cup water
¼ cup sugar
2 tbsp dark brown sugar
2 tbsp amber agave (or honey, if not vegan)
3 tbsp cocoa powder
½ tbsp Clear Jel
2 tbsp cold water
2 tbsp Grand Marnier
1 tsp vanilla extract
- Combine the water, sugars, agave, cocoa and salt in a pot over medium heat, whisking to combine.
- Simmer for 5 minutes.
- Whisk together the Clear Jel and cold water and add to the simmering mixture.
- Cook 1 minute, stirring constantly, then remove from the heat, stir in the Grand Marnier and vanilla and pour into a jar or bottle.
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.4 g
Protein: 0.3 g