Monday, September 17, 2018

A Beginner’s Guide to Making Mouthwatering Cocktails


You do not know how cocktails are done unless you have already visited Regent Cocktail Club, my favorite cocktail lounge in Atlanta. The place is known for their exquisite concoctions using only the finest ingredients that are available, including premium alcohol bases. The recipes are top secrets, of course. However, if you want to make cocktails that will be at par to what the club serves, keep on reading and we’ll share some tips.

Know the Basics

You must first know the rules before you break them. Therefore, you have to initially gain mastery of the basic cocktail recipes before you can make tweaks and ingredient swaps. If you are a novice in cocktail making, stick to the basics. Some of the simplest and easiest drink that you can make include martini, margarita, mojito, Old Fashioned, and gin and tonic, among others.

Invest in the Tools of the Trade

If you visit a rooftop bar in Atlanta and sit next to the bartender, you can see that making a drink requires having the right tools needed. These tools are important for a number of reasons, such as for making sure of using the exact amount of the ingredients that are needed. With this, some of the basics that you must have include jigger, cocktail shaker, strainer, mixing spoon, juicer, and muddler.

Know when to Shake or Stir

Shaken or stirred? This is one of the questions that you have to ask yourself when making a cocktail. Knowing when to shake and when to stir can instantly up your cocktail game and make your drinks taste like they have been mixed by an expert. Generally speaking, you have to shake when the cocktail involves the use of thick or strongly-flavored ingredients such as egg, fruit juice, and dairy. On the other hand, shaking is recommended if you are using only light mixers, such as soda.

Master the Techniques

It is not enough that you know when shaking or stirring is the better option. The right technique will also matter. For instance, when you are shaking the cocktail mixer, you should do it in a circular motion. When it is properly shaken, the edge of the cocktail should be a bit frothy. When stirring, do this carefully to not aerate and dilute the drinks. Otherwise, the flavor will end up weaker. 

Pick the Right Base

If you think that top-shelf cocktails are the best, you are wrong! There are liquors that are made for cocktails. Their flavor is enhanced by your choice of mixer. Premium alcohol brands are too strong and better consumed on their own for you to appreciate its fuller flavor and aroma. For cocktails, especially if you are still in the experimenting stage, it won’t hurt to go for cheaper alternatives.

In sum, you do not need to be an experienced mixologist to create mouthwatering concoctions. Take note of the things that have been mentioned above and you can easily make cocktails like a pro!

This is a guest post. The author wishes to remain anonymous