Sunday, May 17, 2009

At Least ONE Promise Kept!

See? I couldn't go back on my word about promises and planning after that discussion I had with myself this morning!

This is a good fruity quickbread, albeit a simple one, with a crunchy crust all the way around from the caramelized brown sugar and fruit juices. There's very little fat, but it adds a ton of moisture from unsweetened, rich apple butter. It's dairy free, and can be made eggless easily - the flaxseed trick or Ener-G work equally well here. I can't wait for apples to be back in our orchards!

Fresh Apple Muffin - Bread
Serves 10 generously
1 cup flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup brown sugar
1 egg
1/4 cup apple butter
2 tbsp canola oil
2 tart apples, peeled, and chopped coarsely
  1. Preheat oven to 350 F. Grease a loaf pan.
  2. Whisk together the flour, baking soda, cinnamon and salt. Set aside.
  3. In a medium bowl, mix together the sugar, egg, apple butter and oil. Stir in the sifted ingredients. Fold in the apples.
  4. Bake for 45-50 minutes.
Amount Per Serving
Calories: 158.6
Total Fat: 3.5 g
Cholesterol: 21.3 mg
Sodium: 13.1 mg
Total Carbs: 30.6 g
Dietary Fiber: 1.2 g
Protein: 2.0 g


  1. This sounds wonderful and looks easy. I love the idea of not using eggs. Thanks for the recipe!

  2. Yum, that looks so good and wonderfully easy!

  3. The recipe looks really tasty... :)

  4. My kind of sweet bread! Thank you.


Thanks for the feedback!