Not only will we each have the roundup links on our pages, but you can join in the fun all day by following the hashtag #chocPBday on Twitter, social Facebook and Instagram and sharing your favorite chocolate + peanut butter recipes. Need inspiration for your own creations? Just follow our Pinterest board, you'll find all sorts of goodies!
What about those prizes I mentioned?
#chocPBday is fortunate enough to be partnering with OXO, King Arthur Flour, and Peanut Butter & Co. to bring you three fabulous prize packs perfect for indulging your inner (or outer) baker. If you love to bake, you don't want to miss this! You'll find the RaffleCopter widget underneath my recipe.
What are we waiting for? It's time to get our #chocPBday on!
Dark Peanut Butter Chocolate Chip Sandwich Cookies by Mind Over Batter
Chocolate & Peanut Butter Crumb Parfait by Hungry Couple
Chocolate Peanut Butter Pretzel Doughnuts by It's Yummi!
Flourless Peanut Butter Cup Swirl Brownies by Cupcakes & Kale Chips
Buckeye Cheesecake Bars by Chocolate Moosey
Peanut Butter & Chocolate Scones by All Day I Dream About Food
Chocolate Chip Peanut Butter Jam Bars by Poet in the Pantry
Crunchy Chocolate Peanut Butter Balls by Cindy's Recipes and Writings
Chocolate & Peanut Butter Cannolis by Souffle Bombay
4 Layer Chocolate Brownie Cake with Peanut Butter Frosting by Neighborfood
Mini Chocolate Caramel Peanut Butter Cheesecakes by The Spiffy Cookie
Peanut Butter Nanaimo Bars by Crumb: A Food Blog
Chocolate Stuffed Peanut Butter Cookies by Jen's Favorite Cookies
Chocolate Peanut Butter Brownies by In The Kitchen With KP
Peanut Butter & Chocolate Thumbprint Cookies by The Cooking Actress
Chocolate Peanut Butter Trifle by Kelli's Kitchen
Dark Chocolate Peanut Butter Ice Cream by Kelly Bakes
Peanut Butter Chocolate Biscotti by Lauren Kelly Nutrition
Chunky Peanut Butter Stuffed Brownies by Snappy Gourmet
Chocolate Peanut Butter Caramel Bars by That Skinny Chick Can Bake
Peanut Butter Bundt Cake with Chocolate Cheesecake Filling by Overtime Cook
Chocolate Peanut Butter Cinnamon Rolls by Gotta Get Baked
Peanut Butter Chocolate Chip Quick Bread by Magnolia Days
Peanut Butter Chocolate Chip Ice Cream by Kudos Kitchen By Renee
Peanut Butter and Chocolate Chips Bars by Roxana's Home Baking
Chocolate-Covered Peanut Butter Blondies by What Smell's So Good
Chocolate Peanut Butter Earthquake Cake by I Wash You Dry
Dark Chocolate Peanut Butter Squares by Food Lust People Love
Dark Chocolate Peanut Butter Mousse Cups by The Girl In The Little Red Kitchen
Skinny Chocolate Peanut Butter Krispie Cheesecake Bars by Food Faith Fitness
My contribution to the party is one of my old favourites from childhood, gussied up for the occasion. I have been a fan of chewy peanut butter blondies for as long as I can remember, and when I went to university it took a lot of self-restraint not to blow my whole food plan budget on the cafeteria's to-die-for chocolate covered version. After a few
Of course, Chocolate-Covered Peanut Butter Blondies are nothing without the chocolate! For that, I picked my favourite stevia-sweetened dark chocolate and melted it over a double boiler with a small scoop of coconut oil. Cubes of blondies got a quick dunk, then were sprinkled with peanut butter chips to finish. The slightly bitter edge of the chocolate perfectly balances the salty-sweet cake interior and gives a gorgeous colour pop too!
Chocolate-Covered Peanut Butter Blondies
Makes 16 blondies or 32 "bites"
3 tbsp canola oil
¼ cup natural, smooth peanut butter
⅓ cup brown sugar
⅓ cup xylitol
¼ cup unsweetened apple butter
1 tbsp vanilla
½ tbsp Homemade Egg Replacer powder (or a similar egg replacer powder)
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 ¼ cups whole wheat flour
1 cup Egg White Mallow Fluff (or store-bought marshmallow creme)
6 oz dark chocolate (pick your favourite) + 1 tbsp coconut oil, for coating (not included in NI)
Peanut butter chips, to decorate (optional, not included in NI)
- Preheat oven to 350 F and line an 8" pan with parchment.
- Mix together the oil, peanut butter, sugar, xylitol and apple butter in a bowl and microwave 30 seconds - 1 minute, until runny.
- Stir in vanilla, egg replacer, baking powder, baking soda, salt and flour until just combined.
- Fold in Egg White Mallow Fluff until barely incorporated.
- Bake about 20 minutes, until firm.
- Cool completely in the pan, then remove and cut into 32 squares.
- Melt the chocolate and coconut oil in a double boiler set over simmering water.
- Dip the cubes of blondie into the chocolate and place on a sheet of wax paper or parchment. Sprinkle with peanut butter chips, if using.
- Let set completely.
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 44.8 mg
Total Carbs: 24.6 g
Dietary Fiber: 1.4 g
Protein: 2.3 g
Now for the giveaway!