I say it's been a while! It isn't that I don't like
Ruth or her event,
Presto Pasta Nights (in fact, I love the event and read the roundups often, at least when I'm able to access her blog without my pitiful internet freezing!), it's just that I don't tend to eat
pasta! I don't know why, I think it's a bit heavy on the old system. I'd rather nosh on flavourful, nutty
kasha, or some black
rice, than chow down a bowl of spaghetti. Until today, when for some odd reason I was hit with a craving for 2 very random things:
pizza and pasta bolognese. Since I can't eat either of those things, I got a bit creative and whipped up this spectacular monster of a creation, which I happily downed with chopsticks while my kitty glared at me for refusing to share. Mine, all mine I say!
So, finally with something to submit for the "apres-birthday" roundup of Presto Pasta Nights, I give you:
Vegan Pizza PastaServes 1
6 oz savoy cabbage
2 oz dry
rice fettuccine1 tbsp sea salt
1/2 cup canned pizza sauce
1/4 tsp cayenne
1/2 tbsp black pepper
1 tsp dry basil
2/3 cup
Yves' ground round- Steam cabbage 5 minutes, remove from heat.
- Boil pasta according to package directions in water seasoned with 1 tbsp salt.
- Drain and keep hot.
- Heat sauce, adding spices.
- Stir in Yves'.
- Place cabbage into a bowl, top with noodles and sauce. Toss well, and serve.
Amount Per Serving
Calories: 397.7
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 1,261.0 mg
Total Carbs: 72.2 g
Dietary Fiber: 17.0 g
Protein: 27.0 g
Great dish and thanks for sharing with Presto Pasta Nights. I'm glad you shared a gluten free version.
ReplyDeleteThese days you actually can find interesting gluten free pastas - even in some regular grocery stores with health food alternatives, so I hope that will mean we get so see more pasta from your kitchen
;-)