for many, many things in the culinary world. Kitchen Production, for instance, which was my class yesterday - that particular lesson was Knife Skills 101: Cutting Onions, Carrots, Parsley and Garlic. Or, Kitchen Patrol, if you're in the Armed Forces. My personal favourite (and in my opinion, truest form of the abbreviation) is Keep Peeling. Which is what I am going to be doing a LOT of in the near future. All because of my garden's carrots.Eleven pounds of carrots, guys. I am not even joking. I weighed the suckers. They took Andrew and me over an hour to pull from the garden before it rained last night, and then took me two more hours to scrub them all clean. I sure hope you don't get sick of me writing about carrot salad, carrot cake, carrot puree, carrot this, carrot that... I will not be lacking in vitamin A, that's for sure!
Sure, it's a lot of work to
clean and use them all. But aren't they pretty????
they are gorgeous!! can't wait to see what you do with them ;-)
ReplyDeleteEleven pounds? Wow! But they do look purdy :)
ReplyDeleteCarrot Butter! Yum! Carrot Chips! Even MORE Yummy!
ReplyDeleteI love those purple carrots
ReplyDelete