Beer Braised Chicken

Are you looking for a unique way of preparing chicken that will leave you and your friends wanting more? If yes, then this beer braised chicken recipe will definitely do the job, making you have a combination of beer and chicken that creates an exceptional flavor to impress your visitors.

Beer braised chicken is extremely easy to prepare and takes less of your time. If you are new to the game, the process takes less than two and a half hours. However, the process will likely take even less time if you have been doing it for long or have some tips (around two hours).

The best thing about this process is that you can use any old beer to have that chicken taste you have always desired. For a better result, it is recommended to use a dark malty beer that is rich and contains sweet notes. Don’t worry about how to get such beer since Beer Snobs will enlighten you and get one that suits the job.

Ingredients

Serves 4

Salt and pepper

1 tbsp olive oil

6 skin-on chicken thighs (about 2 pounds)

1 large onion, sliced

6 small carrots, sliced

3 cloves garlic (finely chopped)

All-purpose flour

2 tbsp brown sugar (optional)

1 tbsp tomato paste

2 tbsp dried thyme

3 bay leaves

2 tbsp whole-grain mustard

2 tbsp apple cider vinegar

1 (12 oz) bottle amber beer

Step 1: Brown the Chicken Thighs

• Season chicken liberally with salt and pepper. 
• Heat oil in an ideal pot over medium-high heat and add the chicken thighs in one layer (you may need to do this in batches). 
• Cook, without moving, until the thighs turn brown, about 6 minutes. Flip and continue cooking for about 3 minutes.
• Transfer the brown thighs to a plate and cook the remaining thighs using the same procedure.

Step 2: Drain off the Fat Rendered by the Chicken

• Drain the fat from the cooking pot, leaving about two tablespoons.

Step 3: Cook the Onions

• Add the onions, carrots, and garlic and cook over medium heat, stirring, until the vegetables turn golden brown. Add flour, stirring for another 1 minute.
• You can add your brown sugar at this point to intensify the natural sweetness of the onions and the other vegetables.

Step 4: Bring to Simmer

• Add 1 tbsp of salt, tomato paste, thyme, bay leaves, vinegar, and beer to the onion. 
• Scrape up the browned bits from the bottom of the cooking pot with a spoon or spatula, then add the chicken thighs and bring to a simmer.

Step 5: Cook Until the Chicken is Falling off the Bone

• Cover the pot and cook for 1 hour, until the liquid is reduced and the meat separates from the bone. 
• Serve it with your favourite starch - potatoes or rice are both great.

 

Related Questions

Can Chicken Be Braised?

• Yes, you can definitely braise the chicken to make it flavorful and tender. It is an ideal method of preparing your chicken during the colder seasons.

What Beer Is Good for Cooking Chicken?

• The best beer for cooking chicken is one that has been perfectly balanced (Amber). A beer in the middle as far as taste is concerned. You need a beer that is neither too hoppy nor too sweet. Sour beer is also ideal, as the acidity works too well on the chicken.

Does Braising Tenderize Chicken?

• Yes, braising is an ideal way of tenderizing the chicken. The beer also helps to keep the kitchen moist and flavorful. This is because the chicken absorbs the flavors in the braising liquid, giving it the required flavor.

Conclusion

Braising chicken is an excellent way of making it flavorful and tastier. The process is easy and will consume less time when you have the needed materials. Ensure you use an ideal beer (not too hoppy) to achieve a great result. Also, follow the procedure carefully to avoid messing up.