
The theme this go around, being hosted by Kochtopf, is pudding, so I'm serving up a deliciously sweet and seasonal-sounding rice pudding with sweet white chocolate, creamy Neufchatel cheese and fragrant jasmine rice forming a silky smooth custard-like dessert. Can I hear comfort food calling my name?
Fragrant Chocolate Snow
Serves 8
4 ½ cups 1% milk
2/3 cup jasmine rice
1 ½ tbsp sugar
2 tbsp vanilla
1 egg yolk

8 ounces Neufchatel (or light cream) cheese, very soft
8 ounces white chocolate chips
- Combine first four ingredients in a large heavy saucepan.
- Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour.
- Reduce heat to low.
- Whisk egg yolk and cheese in a small bowl; gradually whisk in a small amount of rice mixture.
- Return all to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
- Add the white chocolate and stir until melted.
- Spoon into individual bowls. Cover and chill until cold before serving.
Amount Per Serving
Calories: 349.0
Total Fat: 16.3 g
Cholesterol: 53.3 mg
Sodium: 176.2 mg
Total Carbs: 40.2 g
Dietary Fiber: 0.5 g
Protein: 10.7 g
nice recipe and post... looks delicious amazing angel i woould love to have one of those now
ReplyDeleteNo snow here, but now I know how to let it snow. ;-)
ReplyDeleteThank you for joining SHF.
Looks delicious!
ReplyDeleteAnn