Monday, January 15, 2018

Peanut Butter/Pumpkin And Applesauce Cookies for Dogs (Guest Post)

This guest post is provided by Greer Grenley, community member. Rover is the nation's largest network of 5-star pet sitters and dog walkers.

Just like humans, dogs can have allergies to certain foods. Unfortunately, some dogs are allergic to common foods you find in many dog treats, like chicken, fish, and dairy.

Dogs show signs of allergic reactions that are easy to spot if you know what you’re looking for: itchy or oozing skin; red, irritated eyes; nasal discharge; coughing or sneezing; inflamed ears; and swollen paws.

Pups can develop allergies to their food if they eat the same thing every day for months or years. One key is to switch off the flavor of the food while sticking to the same brand so that their body maintains the correct diet without becoming as prone to allergic reactions. I feed my dogs Natural Balance Pet Food but try different proteins each month, switching off between chicken, bison, salmon, and duck.

Although there are some remedies for allergies, like medications and shampoo treatments, there are still plenty of treats dogs can enjoy even with a sensitive diet. You can bake your own tasty delights using alternative ingredients that are fun for you to make and fun for your dog to eat.

I used my dogs as taste-tasters for this recipe, and they approved. Funnily enough, they’re totally healthy for a human to eat too! You can use either peanut butter or pumpkin for this recipe. I tried a batch of each and the dogs liked them both, and while I haven’t met a dog that doesn’t like peanut butter, pumpkin has a gooey texture that held the biscuits together well. Plus, pumpkin is good for a dog’s digestive system and helps firm the stool. You can also use both ingredients in the same batch if that’s what you prefer.

(From left - right): Franny, Franklin, Walter, and George are all patiently waiting for a sample.

Peanut Butter/Pumpkin And Applesauce Cookies for Dogs
3 cups whole wheat flour
2 cups oatmeal
1 cup peanut butter or 1 ¼ cups pumpkin
1 cup unsweetened organic applesauce
1 tsp baking powder
1 tbsp coconut oil (Note: coconut oil is great for a dog’s coat!)
  1. Preheat the oven to 350 F and cover 2 baking sheets with parchment paper.
  2. In a mixing bowl, combine all ingredients well.
  3. Knead dough in a bowl. If the dough is too loose and crumbly, add coconut oil by the tablespoon until you can form a dough.
  4. Shape the mixture into 2 inch compact balls and flatten.
  5. Place cookies on a baking sheet, approximately ½ inch apart.
  6. Bake in preheated oven for approximately 30 minutes or until dry.
  7. Let cool and serve.
*I baked them until they were hard and dark in color, although you can try different textures. These cookies are best stored in the fridge.

I’m certain your dogs will find them delicious. Happy baking!

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