One of the yummiest looking recipes for pumpkin I've seen lately was this one that I recieved from a friend in an e-mail: simply blended puree and maple syrup with a touch of cinnamon, it's like pumpkin pie! It's called a sauce, but unless you thin it out (ooh, orange juice to the rescue!) you can't really pour it. It's a dip on a maple sugar kick... yes, that's it! It's awesome on pancakes and I bet it would be great on waffles too.
Pumpkin Maple Sauce
Serves 8
3/4 cup maple syrup
1/3 tsp cinnamon
1 1/4 cups pure pumpkin puree
- Use electric beaters or a whisk to blend together. Serve chilled.
Calories: 84.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 93.4 mg
Total Carbs: 21.7 g
Dietary Fiber: 0.4 g
Protein: 0.3 g
We have no real pumpkins on this God-forsaken island!
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