Whether you opt for the no-fuss, (little) muss chocolate chip topping you see below (ideal for the lunchbox because it won't melt or ooze off) or get all fancy with a chocolate or Tiger Butter-esque coating, bringing a rich, salty-sweet treat like these Chocolate Peanut Butter Doughnuts is the perfect solution. Making a batch will not only bring you to #ChocPBDay heaven, but if you share you might just find yourself making a batch or three a week!
Check out the other goodies we have cooked up:
- Peanut Butter Cup Cookies by Miriam from Overtime Cook
- Chocolate Peanut Butter Twix Cake by Susan from The Girl In The Little Red Kitchen
- {Healthy} Peanut Butter Chocolate Chip Oat Bars by Kayle from The Cooking Actress
- Chocolate Drizzled Peanut Butter Tiger Paws by Renee from Kudos Kitchen by Renee
- Chocolate Chip Peanut Butter Dip by Becca from It’s Yummi
- Dark Chocolate Peanut Butter Cup Cake by Erin from The Spiffy Cookie
- No-Bake Chocolate Peanut Butter Pie by Lisa from Snappy Gourmet
- Espresso Chocolate Cake with Peanut Butter Frosting and a Rum Drizzle by Barb from Creative Culinary
- Chocolate Peanut Butter Tandy Cake by Cindy from Cindy’s Recipes and Writings
- Chocolate-Glazed Peanut Butter-Stuffed Doughnuts by Coleen from The Redhead Baker
- 4 Ingredient Chocolate & Peanut Butter Candy by Colleen from Souffle Bombay
- Ganache-Stuffed Peanut Butter Bars by Karen from The Food Charlatan
- Microwave Chocolate Peanut Butter Protein Pancakes by Taylor from Food Faith Fitness
- Flourless Chocolate Cake with Peanut Butter Icing by Shashi from Runnin Srilankan
- Chocolate Filled Peanut Butter Cookie Cups by Stacy from Food Lust People Love
- Peanut Butter Filled Chocolate Lava Cakes by Anita from Hungry Couple
- Peanut Butter Chocolate Chip Ice Cream by Renee from Magnolia Days
- Crispy Chocolate Peanut Butter Energy Bites by Lauren from Healthy Delicious
- Tagalong Dip by Liz from That Skinny Chick Can Bake
- Peanut Butter Chocolate Chip Bundt Cake Nancy from gotta get baked
- Small Batch Chocolate Peanut Butter Doughnuts by Sarah from What Smells So Good?
- Funky Monkey Banana Chocolate Peanut Butter Energy Balls by Brianne from Cupcakes & Kale Chips
- Chocolate Peanut Butter Chocolate Chip Cookies by Diane from Created by Diane
- Chocolate, Peanut Butter, & Roasted Banana Shake by Jennie from The Messy Baker
- Chocolate Peanut Butter Magic Bars by Jen from Jen’s Favorite Cookies
- Chocolate Doughnuts with Peanut Butter Glaze by Lauren from Lauren Kelly Nutrition
Chocolate Peanut Butter Doughnuts
Makes 4 doughnuts
2 1/2 tbsp smooth peanut butter (not natural, unsalted or unsweetened)
3 tbsp brown sugar
1/3 cup unsweetened vanilla almond milk
2 tsp vanilla
5 tbsp spelt flour
1 tbsp cocoa powder
1 tsp ground flaxseed
pinch nutmeg
1/2 tsp baking powder
pinch salt
2 tsp miniature chocolate chips
- Preheat oven to 350°F and grease 4 wells of a doughnut pan.
- Beat together the peanut butter and brown sugar until creamy.
- Stir in the almond milk and vanilla until well combined.
- Mix in the flour, cocoa, flaxseed, nutmeg, baking powder and salt.
- Spoon the batter into the pan and sprinkle with chocolate chips.
- Bake for 13-14 minutes, until the doughnuts feel firm and spring back when you gently press them.
Calories: 146.3
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 65.5 mg
Total Carbs: 24.5 g
Dietary Fiber: 2.4 g
Protein: 4.2 g
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